Our Team


Raymond Olivas

After a business degree from the University of Texas – El Paso, and over 10 years in the retail industry focusing on the Hispanic retail market, Ray quickly jumped at the opportunity to bring a family tradition to his hometown of El Paso, TX and the U.S. community. Ray’s passion for the artful baking of Pan Dulce comes from the continuous summers he spent in the family bakeries in Zacatecas, Mexico. Thus, in an effort to share and revitalize the fading art and beauty of traditional methods and flavor, Ray brings his experience and love to the art of Pan Dulce.